Description
It was developed in collaboration with top Chinese restaurateurs
With this set
Klingenlänge: 14cm
V-grindBlade length: 24cmBlade material: San Mai Damascus (layered Damascus with 133 layers and cutting layer made of MC66/ZDP-189) 66 HRC
Griffmaterial: Micarta schwarz
Miyabi 5000MCD Santoku 18cm Kohlenstoff Schneidlage It was developed in collaborationFree shipping today! A real feast for the eyes. Handling this knife is a true pleasure. Exactly right for quality conscious chefs. Model: 5000MCD Knife type: Santoku, V grind Blade length: 18cm Blade material: San Mai Damascus (layered Damascus of 100 layers with cutting layer of MC63 SG 2) 63 HRC Handle material: Masur Birch Purpose: The Santoku is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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